Deep, rich, chocolatey and punchy with a powerful liquorice and rose water finish. Earthy notes throughout with an underlying spicy chocolate feel. Excellent body that cuts through milky drinks well. Naturally pulped Arabica coffee from the Mogiana growing region of southern Brazil just north of Sao Paulo. Naturally pulped Heirloom Arabica coffee from the Kaffa region of south west Ethiopia produced by small holder farmers. Arabica 30% Robusta 70%
